Special Topics in Nutrition
Overview
Subject area
DFN
Catalog Number
630
Course Title
Special Topics in Nutrition
Department(s)
Description
(may be reelected, as topics change, for a maximum of 6 credits). Consideration of recent developments in the field of nutrition.
Typically Offered
Fall, Spring
Academic Career
Graduate
Liberal Arts
No
Credits
Minimum Units
1
Maximum Units
3
Academic Progress Units
1
Repeat For Credit
Yes
Total Completions Allowed
6
Components
Name
Lecture
Hours
3
Course Topic ID
1
Formal Description
Sports Nutrition
Course Topic ID
2
Formal Description
Nutrition Education & Counseling
Course Topic ID
3
Formal Description
Integrative Nutrition
Course Topic ID
4
Formal Description
Culinary Nutrition
Course Topic ID
5
Formal Description
Advance Foods
Course Topic ID
6
Formal Description
Food, Health and Wellness Writing
Course Topic ID
7
Formal Description
Food Service Operations and Management
Course Topic ID
8
Formal Description
Quantity Production and Food Management
Course Topic ID
9
Formal Description
Nutrition Biochemistry Lecture
Course Topic ID
10
Formal Description
Nutrition Biochemistry Lab
Course Topic ID
11
Formal Description
Cultural Meal Patterns and Nutrition
Course Topic ID
12
Formal Description
Food Science Lecture
Course Topic ID
13
Formal Description
Food Science Lab