Supervised Professional Practice

Overview

Subject area

DFN

Catalog Number

730

Course Title

Supervised Professional Practice

Description

(Course open only to those accepted into the Dietetic Internship.) Must be taken for three semesters for a maximum of 9 credits). A minimum of 400 hours of supervised professional practice at approved health care and community sites, hospital and clinical settings and food service establishments.COREQ: DFN 731.

Typically Offered

Fall, Spring

Academic Career

Graduate

Credits

Minimum Units

3

Maximum Units

3

Academic Progress Units

3

Repeat For Credit

Yes

Total Completions Allowed

99

Components

Name

Lecture

Hours

3

Requisites

010558

Course Schedule