Nutrition and Chronic Diseases
Overview
Subject area
HEA
Catalog Number
640
Course Title
Nutrition and Chronic Diseases
Department(s)
Description
The relationship of diet to health promotion and disease prevention and management. Emphasis on current dietary patterns in the United States and other industrialized nations and the high incidence of degenerative diseases, such as arteriosclerosis, diabetes mellitus, diverticulosis, and cancer. (Closed to students who have taken HSD 240 or equivalent.)
Typically Offered
Fall, Spring
Academic Career
Graduate
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
029506