Food Science and Culture Lab
Overview
Subject area
DFN
Catalog Number
520
Course Title
Food Science and Culture Lab
Department(s)
Description
Application of principles of food science and sensory evaluation towards preparation of culturally relevant recipes, with emphasis on food preparation techniques, recipe modification, and meeting nutritional requirements.
Note: not to be taken by students who have previously completed an undergraduate laboratory course in food science and cultural foods.
Prerequisites: CHE 120, 121 & Departmental Permission
Note: not to be taken by students who have previously completed an undergraduate laboratory course in food science and cultural foods.
Prerequisites: CHE 120, 121 & Departmental Permission
Typically Offered
Fall, Spring
Academic Career
Graduate
Liberal Arts
No
Credits
Minimum Units
1.5
Maximum Units
1.5
Academic Progress Units
1.5
Repeat For Credit
No
Components
Name
Laboratory
Hours
3
Requisites
010606