Nutritional Biochemistry
Overview
Subject area
DFN
Catalog Number
644
Course Title
Nutritional Biochemistry
Department(s)
Description
A study of the structure, digestion and metabolism of carbohydrates, lipids, proteins, vitamins and minerals in relation to food and nutrition. Nutrient bio-availability, transport and function at biochemical and physiological levels will be covered.Pre-requisites: Course work in nutrition, organic chemistry, human anatomy and physiology.
Typically Offered
Fall, Spring
Academic Career
Graduate
Liberal Arts
No
Credits
Minimum Units
4
Maximum Units
4
Academic Progress Units
4
Repeat For Credit
No
Components
Name
Lecture
Hours
4