Food, Culture, and Society
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Overview
Subject area
DFN
Catalog Number
221
Course Title
Food, Culture, and Society
Department(s)
Description
Social, economic, psychological, and historic determinants of eating pattersn in comparative perspective. Field visits and in-class demonstrations. Nutritional consequences of ethnic food patterns in New York City.
Typically Offered
Fall, Spring
Academic Career
Undergraduate
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
4