Ethnic and Therapeutic Meal Patterns
Overview
Subject area
DFN
Catalog Number
621
Course Title
Ethnic and Therapeutic Meal Patterns
Department(s)
Description
An in-depth study of ethnic food patterns and their influences on health, with emphasis on scientific principles of food preparation and meal planning for vulnerable population groups and those on medical nutrition therapy regimens, including experiential work preparing ethnic and therapeutic recipes.
Typically Offered
Fall, Spring
Academic Career
Graduate
Liberal Arts
No
Credits
Minimum Units
4
Maximum Units
4
Academic Progress Units
4
Repeat For Credit
No
Components
Name
Laboratory
Hours
2
Name
Lecture
Hours
3