Ethnic and Therapeutic Meal Patterns

Overview

Subject area

DFN

Catalog Number

621

Course Title

Ethnic and Therapeutic Meal Patterns

Description

An in-depth study of ethnic food patterns and their influences on health, with emphasis on scientific principles of food preparation and meal planning for vulnerable population groups and those on medical nutrition therapy regimens, including experiential work preparing ethnic and therapeutic recipes.

Typically Offered

Fall, Spring

Academic Career

Graduate

Liberal Arts

No

Credits

Minimum Units

4

Maximum Units

4

Academic Progress Units

4

Repeat For Credit

No

Components

Name

Laboratory

Hours

2

Name

Lecture

Hours

3

Course Schedule